Di Lella News

We have the honor to announce that our Chef and creative mind Jeremy Gehring has been selected, thanks to his culinary and managerial qualities, to manage the project of the scattered hotel "albergo diffuso" in Corippo in the Verzasca Valley.

We are proud to announce that we have successfully passed the audit for the FSSC 22000 certification ( Food Safety System Certification, version 5 of June 2019.) a world leading food safety and quality certification program as part of the

Dear readers, For over 40 years, you can find our traditional fresh potato gnocchi in Migros supermarkets. This year, we have been working hard on the development of new ecological packaging solutions and are proud to announce that our new packaging has

Desideriamo informarvi che la nostra azienda sta affrontando la situazione sanitaria attuale con massima responsabilità e attenzione. In questi giorni abbiamo dato spazio all’innovazione per potere rispondere alle richieste del mercato in generale e dei nostri clienti in Ticino in

We are pleased to announce that in order to best meet the needs of our customers, since the beginning of this year we have introduced a new production line for the production of ravioli and ready-to-eat meals in a new

We are proud to share with you this article published in the Spar Magazine "Neues Vom Nachbarn". It will give you a  first insight into the fascinating world of fresh pasta, the challenges around ecological packaging and local food sourcing.

It's a huge pleasure for us to share this article with you!