Pastificio Di Lella 50 anni
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Di Lella received FSSC 22000 Quality Certification

We are proud to announce that we have successfully passed the audit for the FSSC 22000 certification ( Food Safety System Certification, version 5 of June 2019.) a world leading food safety and quality certification program as part of the global food safety initiative (GFSI).

This step is an important milestone in our food safety management system and represents our on-going commitment to improving our overall quality.

We will keep on developing and refining all our quality systems and procedures in order to always provide the best quality and efficiency to our stakeholders.