Fresh pasta made from durum wheat flour and fresh eggs, stuffed with braised beef. Square format 5x5cm.
One of the great specialties of the Ticino cuisine, braised beef is also excellent as a ravioli filling. First, we brown the Swiss beef shoulder flap in a pan, then add the fresh vegetables so the lively fire can liberate the juice of the ingredients. Everything is then braised in red wine for 6 hours … Strong and delicious taste, perfect for high quality meat lovers!
Weight 250 g