Sundried tomato Ravioli

Fresh pasta made from durum wheat flour, buckwheat flour and fresh eggs, stuffed with sundried tomatoes. Square format 5x5cm.

gluten, lactose, eggs
Olive oil with mountain herbs, Classic pesto
up to 5 days in the refrigerator at max. 5°C

Our ravioli with sundried tomatoes are one of our greatest creations. The flavour of the Mediterranean cuisine is combined with a whole-wheat dough that recalls the typical dishes of the Alps. We get the sundried tomatoes from Southern Italy to make the sun shine all year round in our assortment. Mouth-watering!