Calamarata

Fresh pasta made from durum wheat flour.

Smoked fish sauce, Sautéed vegetable sauce
gluten
Fresh Pasta
up to 5 days in the refrigerator at max. 5°C

The name of this thick and annular shaped pasta derives from the strong resemblance to sliced squid. It goes very well with seafood and you can also taste it with our smoked fish sauce.

Weight 300 g