Handmade Tortelloni with beef cheek

Fresh pasta made from durum wheat flour and Swiss eggs, filled with beef cheek fillet. Handmade Tortellone format.

butter and sage
gluten, eggs, celery
Ravioli
up to 5 days in the refrigerator at max. 5°C
CH

Definitely the most elaborate recipe we offer. Beef cheek is a part that is increasingly forgotten these days. We are keen to put this delicate cut forward. Processed with care and skill, beef cheek melts right in the mouth.

Weight 300 g