Handmade Cappellacci with artichokes

Fresh pasta made from durum wheat flour and Swiss eggs, filled with a heart of fresh artichokes and rosemary. Handmade cappellaccio format.

butter and sage, smoked fish
gluten, eggs, lactose
Ravioli
up to 5 days in the refrigerator at max. 5°C

The delicate and fresh taste typical of the artichoke characterize the filling of these handmade cappellacci. They are great to enjoy all year round, but perfect during the Easter season, when artichokes are at their best both in quantity and quality. Try them simply dressed with butter and sage or with smoked fish sauce to give that extra boost!

Weight 300 g