Handmade Cappellacci with fresh herbs

Fresh pasta made from wheat flour and Swiss eggs, filled with fresh herbs and ricotta cheese. Handmade cappellaccio format.

cream cheese, sautéed greens
gluten, eggs, lactose
Fresh Pasta
up to 5 days in the refrigerator at max. 5°C

A very simple and very light filling made with parsley, oregano, marjoram and mint for a touch of freshness. The easiest way to enjoy a good ravioli is just that: a good ricotta and a handful of fresh herbs to give it a reason to be.

Weight 300 g