Handmade ravioloni with porcini mushrooms

Fresh pasta made of durum wheat flour and Swiss eggs, filled with porcini mushrooms and ricotta cheese. Handmade Raviolone format.

cream cheese, butter and sage
gluten, eggs, lactose
up to 5 days in the refrigerator at max. 5°C

A tasty filling in raviolone format! All the flavour of autumn in ravioli handmade by our Mastri Pastai. Simply delicious!

Weight 300 g