Lemon Rosette

Fresh pasta made from durum wheat flour and fresh eggs, filled with ricotta and lemon. Round format, 6x5cm.

sautéed vegetable sauce, smoked fish sauce
gluten, lactose, eggs
up to 5 days in the refrigerator at max. 5°C

A great classic in the ravioli family, the lemon ravioli are fresh and light. First, we peel the lemon, then squeeze it to get its juice. We use only fresh, untreated lemons. There is all the goodness of the lemon in this delicate and refreshing filling.

Weight 250 g