Ricotta and spinach Ravioli

Fresh pasta made from durum wheat flour and fresh eggs stuffed with ricotta and spinach. Square format.

butter and sage, cheese sauce
gluten, lactose, eggs
Ravioli
up to 5 days in the refrigerator at max. 5°C

A classic that will delight the palate of everyone. Prepared with a light and creamy ricotta and fresh spinach, our ravioli “di magro” are the perfect dish for a quick family meal or a gourmet dinner.

Weight 250 g