Chickpea and lemon Ravioli

Fresh pasta made from durum wheat flour, stuffed with chickpeas and lemon. Rosette (Round) format, 6x5cm.

Sautéed vegetable sauce
up to 5 days in the refrigerator at max. 5°C

Inspired by the Eastern Mediterranean cuisine, this simple and delicious recipe is great for your health. Using chickpeas as a source of protein and lemon for a fresh touch, this dish offers a delicious variation of the classic ricotta and lemon ravioli.

Weight 250 g