Egg Tagliolini

Fresh pasta made from durum wheat flour and Swiss eggs.

tomato and fresh basil sauce
gluten, egg
Fresh Pasta
up to 5 days in the refrigerator at max. 5°C

A delicious variation of the classic potato gnocchi, the spinach gnocchi are also known as “cicche del nonno” and are especially loved by children. Spinach do not only give the gnocchi’s nice green colour but also blend perfeclty with the delicate flavour of potatoes. Excellent with creamy cheese sauce.

Weight 300 g