We are committed to achieving the highest quality in the products and services we offer: from suppliers, to production, to the final product, to distribution. At the beginning of 2021, we obtained FSSC22000 certification (Food Safety System Certification Scheme 22000), a reference standard for food safety recognized by the Global Food Safety Initivative (GFSI).
Behind each of our product, there is a person who, with creativity, energy and intelligence, guarantees the excellence of the work. Our people’s skills and our artisanal heritage combined with our modern infrastructure are at the very heart of our quality.
We produce fresh pasta with the best that nature can offer. From sourcing ingredients to using service providers, we work as much as possible with local suppliers and in a sustainable way. We aspire for more and more transparency in our supply chain, in order to offer the best genuine products to the consumers.
Our gourmet spirit, our infinite creativity and the gastronomic techniques we use allow us to create innovative and tasty recipes, without the addition of food additives, coloring or preservatives. The passion of our Pastamaster chefs is the basic ingredient of all the products we make.