Pastificio Di Lella 50 anni


Pastificio Di Lella 50 anni

Our selection includes original pasta fillings like prosciutto di Parma and rocket leaves, to time-honoured classics like braised beef or ricotta and spinach.
We work to create new recipes every day. Get in touch if you have particular requests you’d like us to satisfy.

Vegan Ravioli

Local Ravioli Creations


Quality and taste, all year round: one of our strengths is knowing how to work with the best raw ingredients according to the season.



Our ravioli