Pastificio Di Lella 50 anni

Ravioli

Pastificio Di Lella 50 anni

Our selection includes original pasta fillings like prosciutto di Parma and rocket leaves, to time-honoured classics like braised beef or ricotta and spinach.

Vegan Ravioli

Local Ravioli Creations

Seasonal

Quality and taste, all year round: one of our strengths is knowing how to work with the best raw ingredients according to the season.

Autumn/Winter

Spring/Summer

Our ravioli